Veal scaloppini in Marsala wine with mushrooms.

Preparation:
Take a large tray and sprinkle 2 hand full of flour. Take slices of veal and press them over the flour. In a large frying pan melt the butter and cook the veal slowly, adding the capers,mushrooms and a little salt and pepper. When cooked, add a glass of Marsala wine to the frying pan and stir until the sauce is a liquid cream, serve with potatoes and vegetables of the season.