Sicilian salad (Insalata siciliana)
PREPARATION:
Wash the lettuce, peel the grapefruit and cut into thin slices and then into wedges.
In a ceramic bowl, arrange first for the lettuce leaves, fennel, grapefruit and olives.
Prepare a light vinaigrette or other dressing to taste and mix well.
Ingredients:
1 fennel, sliced thin lengthwise.
1 head of lettuce
1 pink grapefruit
8 green or black olives to taste
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