Sicilian Pasta with sardines (Pasta con le sarde alla siciliana)

In a frying pan fry the chopped onion with some oil, then add the sardines, and if need some more olive oil, taking care to turn them often because they have to stick together, fry for about ten minutes, then add pine nuts, capers, raisins and saffron and mix well,add the wine and let evaporate a little, finally you should add the chopped fennel that has been boiled in salted water first for a few minutes and finally,after having drained the pasta, garnish your beautiful dish. Buon Appetito !

Sicilian Pasta with sardines (Pasta con le sarde alla siciliana)
Ingredients: 

Makes 6 servings:
500 g of pasta
500 g of cleaned and boned sardines
50 g raisins soaked in warm water
50 g pine nuts
1 packet of saffron
1 large chopped onion
extra virgin olive oil
salt & pepper
500 g of fresh wild fennel
1/2 glass of white wine
1 teaspoon of salted capers chopped