Polpette di tonno al forno con patate (Tuna balls with potatoes)

Preparation:
In a bowl, mash 2 boiled potatoes and add 1 egg, drain well the tuna from the oil and add it to the mashed potatoes, add a pinch of salt and parsley. After mixing well with your hands all the ingredients, with your hands make the balls and in each one of them insert in the middle a piece anchovy,then roll them in the bread crumbs. Place the tuna-potatoes balls in baking dish with the remaining potatoes cut in chunks, season with olive oil and a bit of salt. Bake at 170 degrees the tuna-potatoes balls will be ready once they reach a golden color.